Come and taste 3 varieties of caviar from our French producer, Sturia. If you are discovering caviar for the first time, choose young, mild-flavored caviar such as Primeur caviar. If you eat caviar regularly (once a year or more), opt for a mature caviar such as our Vintage or Oscietra selections. If you like something more full-flavored and enjoyed the caviar for years, discover our Origin selection. 
Olivia and Pierre, the owners of PARIS IN A BITE, will give you an explanation of caviar's history, production and market. Learn what is understood under "caviar". Learn how to differentiate pasteurized caviar from non-pasteurized. Discover the key producers, key distributors and key geographies.
Your ticket includes:
- 3 small spoons of 3 different caviar of our French producer Sturia
- 1 glass of champagne
- 1 tasting bite of Sturia truffle rillette
- 1 tasting bite of foie gras pâté
- Redeem 50% of your ticket price against caviar purchase that evening